Marinated Beef Tips Over Rice

1. 1

   Marinade beef in italian dressing overnight if possible.

2. 2

   Brown beef in skillet with some oil if needed, save italian dressing to add later. (I skip browning the beef on occasion, and turns out just fine).

3. 3

   In a large pot, pressure cooker, crockpot or oven dish, add au jus gravy, 1/2-all of the remaining italian dressing, and beef. Cover and cook on med low, or at 325 (for oven).

4. 4

   Cook until tender (crockpot 8-10 hrs, Oven 2-3 hrs).

5. 5

   Start rice and cook according to directions. Can add some butter to rice.

6. 6

   Before serving: In a cup, add about a teaspoon of cornstarch and enough water to make into paste. Add to meat mixture and stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.