How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Beef Stew?

You need 10 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1/2 c. onions, thinly sliced, 1/2 c. carrots, thinly sliced, 1 clove garlic, peeled and crushed, and more.

Is Marinated Beef Stew suitable as soups & stews?

Yes, Marinated Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beef Stew Recipe

Name: Marinated Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1/2 c. onions, thinly sliced; 1/2 c. carrots, thinly sliced; 1 clove garlic, peeled and crushed; 2 3/4 c. red wine (dry); 1/2 tsp. bay leaves, crushed; 1/2 Tbsp. black pepper; 3 lb. lean beef (1-inch cubes), fat trimmed; 1/4 c. flour; 1 c. beef stock

Marinated Beef Stew

Eats Now Editorial Team · 1067 kcal · Soups & Stews

Marinated Beef Stew – a delicious recipe with vegetable oil, onions, carrots, clove garlic, red wine, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Marinated Beef Stew

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