Marinated Beef Round Recipe

Name: Marinated Beef Round Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eye round or possibly round roast (about 4 lbs. - 4 inches diameter); 1 c. red wine; 1/3 c. red wine vinegar; 1 pound onion, minced; 2 env. instant beef broth; 1 teaspoon Italian herbs; 1 teaspoon salt; 1/2 teaspoon coarse black pepper; 2 tbsp. butter; 1 c. finely minced parsley; 2 cloves garlic, finely minced

Servings: persons

1
Pierce meat deeply with fork.
2
Place in plastic bag in large bowl.
3
Combine wine, vinegar, onion, beef broth, herbs, salt and pepper.
4
Pour over meat in plastic bag; tie closed.
5
Marinate in refrigerator for 24-48 hrs, turning occasionally.
6
Remove meat from marinade.
7
Make deep incisions in meat with tip of knife.
8
Mix butter, parsley and garlic to smooth paste.
9
Punch mix into incisions.
10
Tie roast with string.
11
Insert spit lengthwise through center of meat.
12
Roast over cooled coals, basting with marinade every 20 min for 1 hour 30 min or possibly till meat thermometer registers 140 degrees for rare.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 eye round or possibly round roast (about 4 lbs. - 4 inches diameter), 1 c. red wine, 1/3 c. red wine vinegar, 1 pound onion, minced, and more.

Yes, Marinated Beef Round Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!