Warm up with this hearty Cantaloupe Soup (Sopa De Melon Escribe) recipe. Made with light cream, potatoes, cantaloupe and sherry dry. Easy step-by-step i…
This Cantaloupe Soup (Sopa De Melon Escribe) relies on simple, everyday ingredients such as light cream (half&half), cantaloupe peeled, diced, sherry dry and salt. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026