Wild Mushroom Goulash Recipe

Name: Wild Mushroom Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 medium onions, coarsely chopped; 1 pound Hungarian wax peppers or Italian frying pepperscored, seeded and chopped; 1 1/2 pounds wild mushrooms, cut into 1-inch pieces; 1 1/2 pounds cremini or white button mushrooms, quartered; Salt; Freshly ground pepper; 4 garlic cloves, smashed; 1 teaspoon caraway seeds; 1/4 cup sweet Hungarian paprika; 1 tablespoon hot Hungarian paprika; One 28-ounce can diced tomatoes; 2 medium Yukon Gold potatoes, peeled and cut into 1-inch pieces; 1 pound zucchini, cut into 1-inch pieces; 6 cups vegetable broth; 2 bay leaves; 2 tablespoons fresh bread crumbs; Sour cream and chopped parsley, for serving

Servings: persons

1/4 cup extra-virgin olive oil
2 medium onions, coarsely chopped
1 pound Hungarian wax peppers or Italian frying pepperscored, seeded and chopped
1 1/2 pounds wild mushrooms, cut into 1-inch pieces
1 1/2 pounds cremini or white button mushrooms, quartered
Salt
Freshly ground pepper
4 garlic cloves, smashed
1 teaspoon caraway seeds
1/4 cup sweet Hungarian paprika
1 tablespoon hot Hungarian paprika
One 28-ounce can diced tomatoes
2 medium Yukon Gold potatoes, peeled and cut into 1-inch pieces
1 pound zucchini, cut into 1-inch pieces
6 cups vegetable broth
2 bay leaves
2 tablespoons fresh bread crumbs
Sour cream and chopped parsley, for serving

1
In a large enameled cast-iron casserole, heat the oil.
2
Add the onions and peppers and cook over moderate heat, stirring, until softened, about 6 minutes.
3
Add all of the mushrooms, season with salt and pepper and cook until browned, about 10 minutes.
4
Using the side of a chef's knife, mash the garlic to a paste with the caraway seeds and a generous pinch of salt; scrape into the casserole.
5
Stir in both paprikas, the tomatoes, potatoes and zucchini.
6
Add the broth and bay leaves, season with salt and pepper and bring to a boil.
7
Cover and cook over low heat, until the stew is richly flavored, about 1 hour.
8
Stir the bread crumbs into the stew and cook until slightly thickened, about 10 minutes; serve with sour cream and parsley.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 medium onions, coarsely chopped, 1 pound Hungarian wax peppers or Italian frying pepperscored, seeded and chopped, 1 1/2 pounds wild mushrooms, cut into 1-inch pieces, and more.

Yes, Wild Mushroom Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Goulash

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