Mixed Vegetable Cream Soup Microwave Recipe

1. 1

   Dissolve bouillon in 1/2 c. water in 2 qt microwave proof bowl.

2. 2

   Add in mixed vegetables and spices.

3. 3

   Microwave on high for 15 min in covered bowl.

4. 4

   Stir twice.

5. 5

   Mix flour and 1/2 c. of lowfat milk.

6. 6

   Shake together till smooth.

7. 7

   Add in remaining lowfat milk and butter to vegetables mix; add in flour/lowfat milk mix.

8. 8

   Microwave uncovered for 7 to 10 min on high.

9. 9

   During the last 4 to 5 min add in cheese, stirring to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.