How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Beef Pie?

You need 15 ingredients. The key ingredients include: 2 cups red wine, 2 cups beef stock, ½ cup olive oil, 1 onion, chopped, and more.

Is Marinated Beef Pie suitable as baking & desserts?

Yes, Marinated Beef Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marinated Beef Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marinated Beef Pie Recipe

Name: Marinated Beef Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups red wine; 2 cups beef stock; ½ cup olive oil; 1 onion, chopped; 1 celery rib, finely chopped; 1 carrot, chopped; 1 garlic clove, crushed; 1 teaspoon marjoram; 1 teaspoon salt; 1 teaspoon black peppercorns, crushed; 2 lbs beef (chuck or blade); flour, for dredging; oil, for frying; 1 sheet puff pastry; 1 egg, lightly beaten

Marinated Beef Pie – a delicious recipe with red wine, beef stock, olive oil, onion, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Marinated Beef Pie

How did you like this recipe?

Frequently Asked Questions