How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Beef Kabobs With Vegetables?

You need 14 ingredients. The key ingredients include: 1 cup white wine vinegar, 1 cup vegetable oil, 1/3 cup soy sauce, 1 tablespoon dried rosemary, and more.

Is Marinated Beef Kabobs With Vegetables suitable as meat & poultry?

Yes, Marinated Beef Kabobs With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Beef Kabobs With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beef Kabobs With Vegetables Recipe

Name: Marinated Beef Kabobs With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white wine vinegar; 1 cup vegetable oil; 1/3 cup soy sauce; 1 tablespoon dried rosemary; 1 tablespoon dried thyme; 1 teaspoon dry mustard; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon Worcestershire sauce; 2 garlic cloves, pressed; 1 (3 1/2-pound) eye of round roast, cut into 1 1/2-inch cubes; 12 small whole onions; 1 pound large whole mushrooms; 2 green bell peppers, cut into 1 1/2-inch pieces

Marinated Beef Kabobs With Vegetables

Eats Now Editorial Team · 749 kcal · Meat & Poultry

Marinated Beef Kabobs With Vegetables – a delicious recipe with white wine vinegar, vegetable oil, soy sauce, rosemary, thyme, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marinated Beef Kabobs With Vegetables

How did you like this recipe?

Frequently Asked Questions