How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Beef Kabobs With Vegetables?

You need 14 ingredients. The key ingredients include: 1 cup white wine vinegar, 1 cup vegetable oil, 1/3 cup soy sauce, 1 tablespoon dried rosemary, and more.

Is Marinated Beef Kabobs With Vegetables suitable as meat & poultry?

Yes, Marinated Beef Kabobs With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Beef Kabobs With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beef Kabobs With Vegetables Recipe

Name: Marinated Beef Kabobs With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white wine vinegar; 1 cup vegetable oil; 1/3 cup soy sauce; 1 tablespoon dried rosemary; 1 tablespoon dried thyme; 1 teaspoon dry mustard; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon Worcestershire sauce; 2 garlic cloves, pressed; 1 (3 1/2-pound) eye of round roast, cut into 1 1/2-inch cubes; 12 small whole onions; 1 pound large whole mushrooms; 2 green bell peppers, cut into 1 1/2-inch pieces

Try this homemade Marinated Beef Kabobs With Vegetables recipe the whole family will love. Made with white wine vinegar, vegetable oil, soy sauce and ro…

This Marinated Beef Kabobs With Vegetables relies on simple, everyday ingredients such as white wine vinegar, vegetable oil, soy sauce and dried rosemary. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Beef Kabobs With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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