Lightly Lemon Chicken

1. 1

   Mix bread crumbs and parsley.

2. 2

   Dip chicken pieces into Egg Beaters original, then coat with bread crumb mixture.

3. 3

   In skillet, over medium-high heat, cook the garlic in margarine for 1 minute. Add chicken and brown on both sides.

4. 4

   Cut half the lemon into thin slices; arrange over chicken.

5. 5

   Squeeze juice from remaining lemon half into chicken broth.

6. 6

   Pour into skillet.

7. 7

   Heat to boil.

8. 8

   Reduce heat, cover and simmer 10 minutes or until chicken is tender. Makes 4 servings.

No additional tips available.