Sausage Squares

Name: Sausage Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 small onion, chopped; 1/2 c. grated Parmesan cheese; 1/2 c. grated Cheddar cheese; 1 c. Swiss or Monterey Jack cheese; 1 egg, beaten; 1 1/2 tsp. salt; 2 Tbsp. parsley; 2 c. biscuit mix; 2/3 c. milk; 1/3 c. mayonnaise

Eats Now Editorial Team · 696 kcal · Meat & Poultry

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Sausage Squares – a delicious recipe with sausage, onion, Parmesan cheese, Cheddar cheese, Swiss, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
1 small onion, chopped
1/2 c. grated Parmesan cheese
1/2 c. grated Cheddar cheese
1 c. Swiss or Monterey Jack cheese
1 egg, beaten
1 1/2 tsp. salt
2 Tbsp. parsley
2 c. biscuit mix
2/3 c. milk
1/3 c. mayonnaise

1
Brown sausage and onions in skillet.
2
Add cheeses and stir until slightly melted.
3
Stir in remaining ingredients; mixture will be thick.
4
Pour into buttered 13 x 9 x 2-inch pan; spread evenly.
5
Bake in preheated 400u00b0 oven for 25 minutes.
6
Cool 10 minutes.
7
Cut into squares.
8
Can serve with jalapeno jelly.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. sausage, 1 small onion, chopped, 1/2 c. grated Parmesan cheese, 1/2 c. grated Cheddar cheese, and more.

Yes, Sausage Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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