Cornbread Dressing

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. cornmeal; 4 eggs, well beaten; 1/2 stick butter; 1/4 tsp. soda; 1 c. buttermilk; 2 rounded Tbsp. flour; 1 tsp. baking powder; 1 Tbsp. sugar; 1 medium large onion; 1 c. chopped celery; salt; pepper; chicken stock

Eats Now Editorial Team · Meat & Poultry

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Cornbread Dressing – a delicious recipe with cornmeal, eggs, butter, soda, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cornmeal
4 eggs, well beaten
1/2 stick butter
1/4 tsp. soda
1 c. buttermilk
2 rounded Tbsp. flour
1 tsp. baking powder
1 Tbsp. sugar
1 medium large onion
1 c. chopped celery
salt
pepper
chicken stock

1
Mix all ingredients thoroughly.
2
If too stiff, add milk to make thinner.
3
Cook in greased pan in medium oven until firm. Break into small pieces; pour stock over it.
4
Add enough chicken stock to make a soft batter.
5
Bake in a 375u00b0 oven until brown. May be used for stuffing turkey.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. cornmeal, 4 eggs, well beaten, 1/2 stick butter, 1/4 tsp. soda, and more.

Yes, Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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