Marinated Artichokes Recipe

Name: Marinated Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup balsamic vinegar; 1/2 cup champagne vinegar; 1/2 cup lemon juice, fresh; 1 1/2 cup olive oil; 1/4 tsp sugar; 2 tbsp thyme, fresh chopped; 1 tbsp oregano; 1/2 tsp red pepper flakes; salt and ground pepper to taste; 1 red onion, medium chopped; 8 large garlic cloves, sliced thin; 6-8 artichokes; 1/3 cup parmeasan cheese

Servings: persons

1/2 cup balsamic vinegar
1/2 cup champagne vinegar
1/2 cup lemon juice, fresh
1 1/2 cup olive oil
1/4 tsp sugar
2 tbsp thyme, fresh chopped
1 tbsp oregano
1/2 tsp red pepper flakes
salt and ground pepper to taste
1 red onion, medium chopped
8 large garlic cloves, sliced thin
6-8 artichokes
1/3 cup parmeasan cheese

1
1. Mix all ingredients except artichokes
2
2. Peel stems and trim leaves of artichokes. Steam or boil 25 minutes.
3
3. Cut artichokes in half starting at the bottom. Cut out choke.
4
4. Layer artichokes in large bowl cut side up.Top with marinade and refrigerate up to 24 hours.
5
5. Drain artichokes, reserving marinade.
6
6. Grill over hot grill until just charred, about 15 minutes.
7
7. Top with a little marinade and lots of fresh parmeasan. Serve.

1180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup balsamic vinegar, 1/2 cup champagne vinegar, 1/2 cup lemon juice, fresh, 1 1/2 cup olive oil, and more.

Yes, Marinated Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Artichokes

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