How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Artichokes ?

You need 13 ingredients. The key ingredients include: 1/2 cup balsamic vinegar, 1/2 cup champagne vinegar, 1/2 cup lemon juice, fresh, 1 1/2 cup olive oil, and more.

Is Marinated Artichokes suitable as vegetarian?

Yes, Marinated Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Artichokes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Artichokes Recipe

Name: Marinated Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup balsamic vinegar; 1/2 cup champagne vinegar; 1/2 cup lemon juice, fresh; 1 1/2 cup olive oil; 1/4 tsp sugar; 2 tbsp thyme, fresh chopped; 1 tbsp oregano; 1/2 tsp red pepper flakes; salt and ground pepper to taste; 1 red onion, medium chopped; 8 large garlic cloves, sliced thin; 6-8 artichokes; 1/3 cup parmeasan cheese

Try this homemade Marinated Artichokes recipe the whole family will love. Made with balsamic vinegar, champagne vinegar, lemon juice and olive oil. Easy…

This Marinated Artichokes relies on simple, everyday ingredients such as balsamic vinegar, champagne vinegar, lemon juice, fresh and olive oil. It comes together quickly and makes 4 servings, at about 1180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1180

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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