How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 9 ingredients. The key ingredients include: 2 garlic cloves, 1 green onion, chopped, 1/3 cup grated Parmesan cheese, 1/3 cup light mayonnaise, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1 green onion, chopped; 1/3 cup grated Parmesan cheese; 1/3 cup light mayonnaise; 1/4 cup 1/3-less-fat cream cheese; 1 tablespoon fresh lemon juice; 1/4 teaspoon crushed red pepper; 12 ounces thawed frozen artichoke hearts; Cooking spray

Hot Artichoke Dip – a delicious recipe with garlic, green onion, Parmesan cheese, light mayonnaise, cream cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 garlic cloves
1 green onion, chopped
1/3 cup grated Parmesan cheese
1/3 cup light mayonnaise
1/4 cup 1/3-less-fat cream cheese
1 tablespoon fresh lemon juice
1/4 teaspoon crushed red pepper
12 ounces thawed frozen artichoke hearts
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Artichoke Dip

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