How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-And-Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1/2 cup fat-free sour cream, 1/4 teaspoon freshly ground black pepper, 3 garlic cloves, minced, 1 (14-ounce) can artichoke hearts, drained and chopped, and more.

Is Spinach-And-Artichoke Dip suitable as vegetarian?

Yes, Spinach-And-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-And-Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-And-Artichoke Dip Recipe

Name: Spinach-And-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free sour cream; 1/4 teaspoon freshly ground black pepper; 3 garlic cloves, minced; 1 (14-ounce) can artichoke hearts, drained and chopped; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 (8-ounce) block 1/3-less-fat cream cheese, softened; 1 (8-ounce) block fat-free cream cheese, softened; 6 ounces part-skim mozzarella cheese, shredded and divided (about 1 1/2 cups); 1 ounce fresh Parmesan cheese, grated and divided (about 1/4 cup)

Spinach-And-Artichoke Dip – a delicious recipe with sour cream, freshly ground black pepper, garlic, hearts, cream cheese, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup fat-free sour cream
1/4 teaspoon freshly ground black pepper
3 garlic cloves, minced
1 (14-ounce) can artichoke hearts, drained and chopped
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 (8-ounce) block fat-free cream cheese, softened
6 ounces part-skim mozzarella cheese, shredded and divided (about 1 1/2 cups)
1 ounce fresh Parmesan cheese, grated and divided (about 1/4 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Vegetarian

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Spinach-And-Artichoke Dip

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