Beer-Braised BBQ Short Ribs

1. 1

   Heat oven to 300 degrees F.

2. 2

   Brown ribs on all sides, in batches, in large skillet on medium-high heat.

3. 3

   Remove ribs from skillet; reserving 1 Tbsp.

4. 4

   drippings in skillet.

5. 5

   Add onions to skillet; cook 5 min.

6. 6

   or until slightly softened.

7. 7

   Add remaining ingredients; stir gently to combine.

8. 8

   Deglaze while lightly scraping bottom of pan.

9. 9

   Place ribs in large roasting pan; top with onion mixture.

10. 10

    Seal tightly with foil.

11. 11

    Bake, covered, 3-1/2 to 4 hours or until ribs are tender.

12. 12

    Remove ribs from pan.

13. 13

    Skim fat from liquid in pan; discard.

14. 14

    Return ribs to sauce; keep warm until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.