How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke, Cauliflower & Shrimp Ensalata?

You need 15 ingredients. The key ingredients include: 1 head cauliflower, broken into small florets, 1 can water-packed artichoke hearts, drained cut into quarters, ¼ cup whole pitted black olives, 8 ounces fresh shrimp or 8 ounces frozen shrimp, washed & drained, and more.

Is Artichoke, Cauliflower & Shrimp Ensalata suitable as seafood?

Yes, Artichoke, Cauliflower & Shrimp Ensalata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke, Cauliflower & Shrimp Ensalata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke, Cauliflower & Shrimp Ensalata Recipe

Name: Artichoke, Cauliflower & Shrimp Ensalata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, broken into small florets; 1 can water-packed artichoke hearts, drained cut into quarters; ¼ cup whole pitted black olives; 8 ounces fresh shrimp or 8 ounces frozen shrimp, washed & drained; lettuce leaf (for garnish); 1 slice lemon, rind of (to garnish); 12 lemon, juice of; 1 tablespoon fresh parsley, snipped; ⅓ cup lite olive oil (use virgin if you wish); 2 green onions, chopped (white & green); ¼ cup white wine vinegar; 1 teaspoon sugar; ½ teaspoon dried thyme; salt and pepper; ⅛ teaspoon ground red pepper (optional)

Artichoke, Cauliflower & Shrimp Ensalata

Eats Now Editorial Team · 402 kcal · Seafood

Artichoke, Cauliflower & Shrimp Ensalata – a delicious recipe with cauliflower, water, black olives, fresh shrimp, lemon, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Artichoke, Cauliflower & Shrimp Ensalata

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