How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinara Sauce With Red Wine?

You need 11 ingredients. The key ingredients include: 1 c. onions, minced, 2 cloves garlic, chopped very fine, 1/4 c. olive oil, 1 (2 lb.) can Italian plum tomatoes*, and more.

Is Marinara Sauce With Red Wine suitable as general?

Yes, Marinara Sauce With Red Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinara Sauce With Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara Sauce With Red Wine Recipe

Name: Marinara Sauce With Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onions, minced; 2 cloves garlic, chopped very fine; 1/4 c. olive oil; 1 (2 lb.) can Italian plum tomatoes*; 1 (6 oz.) can tomato paste; 3/4 c. dry red wine; 3 Tbsp. fresh basil, chopped; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. dry oregano or 1 Tbsp. fresh oregano; 2 Tbsp. parsley, finely chopped (optional)

Try this homemade Marinara Sauce With Red Wine recipe the whole family will love. Made with onions, garlic, olive oil and Italian plum tomatoes. Easy st…

This Marinara Sauce With Red Wine relies on simple, everyday ingredients such as onions, minced, garlic, chopped very fine, olive oil and (6 oz.) can tomato paste. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinara Sauce With Red Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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