Autumn Greens with Apples, Radishes, and Cheddar Frico Recipe

Name: Autumn Greens with Apples, Radishes, and Cheddar Frico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sherry vinegar; 2 teaspoons Dijon mustard; Coarse salt and freshly ground pepper; 1/4 cup pumpkinseed oil; 6 tablespoons extra-virgin olive oil; 2 Granny Smith apples; 6 radishes, scrubbed and trimmed; 9 cups mixed greens (about 3/4 pound), washed and dried; Cheddar Frico (recipe follows); 10 ounces sharp white Cheddar cheese, grated (about 5 cups); 1 tablespoon all-purpose flour; (makes 26)

Servings: persons

2 tablespoons sherry vinegar
2 teaspoons Dijon mustard
Coarse salt and freshly ground pepper
1/4 cup pumpkinseed oil
6 tablespoons extra-virgin olive oil
2 Granny Smith apples
6 radishes, scrubbed and trimmed
9 cups mixed greens (about 3/4 pound), washed and dried
Cheddar Frico (recipe follows)
10 ounces sharp white Cheddar cheese, grated (about 5 cups)
1 tablespoon all-purpose flour
(makes 26)

1
Make the vinaigrette: In a small bowl, whisk together the vinegar and mustard; season with salt and pepper.
2
Whisking constantly, slowly add the pumpkinseed oil and then the olive oil in a steady stream until thick and emulsified.
3
Slice the apples and radishes on the thinnest setting of a mandoline or with a sharp knife.
4
Place in a serving bowl; add the mixed greens, and toss to combine.
5
Drizzle the vinaigrette over the salad mixture, and toss well to coat evenly.
6
Serve immediately with Cheddar Frico.
7
In a medium bowl, toss together the cheese and flour.
8
Heat a large nonstick skillet over medium-low heat.
9
Sprinkle about 1 1/2 tablespoons of the cheese mixture into the skillet to form a 4-inch round.
10
Cook until the cheese is starting to melt and become firm, 1 1/2 to 2 minutes.
11
Using a small offset spatula, turn; continue cooking until it is firm and slightly golden, 15 to 30 seconds more.
12
Immediately drape the frico over a rolling pin, and let cool slightly to set the shape.
13
Repeat with the remaining cheese mixture.
14
If the skillet gets too hot and the frico begin to color too quickly, remove from heat for several minutes before proceeding.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons sherry vinegar, 2 teaspoons Dijon mustard, Coarse salt and freshly ground pepper, 1/4 cup pumpkinseed oil, and more.

Yes, Autumn Greens with Apples, Radishes, and Cheddar Frico falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Greens with Apples, Radishes, and Cheddar Frico

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