Standby Frozen Margaritas

1. 1

   Pour the two ingredients into a glass gallon jug (I use an iced tea gallon jug) and stick it in the freezer.

2. 2

   Once it gets slushy (about 6 hours) it can be served.

3. 3

   I keep it in the freezer all the time and it never gets rock hard, due to the alcohol content.

4. 4

   If it's fairly chunky, just scoop it into non-cooled crystal glasses and it will definitely frost the glass in just a few moments and become drinkable as it warms slightly.

No additional tips available.