Pizza in a bread bowl Recipe

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Slice the top off of each roll and remove the bread inside, leaving just the crusty shell.

3. 3

   Be sure to leave enough bread at the bottom of the roll so the mixture does not leak out.

4. 4

   In a medium-size bowl, whisk the eggs, milk, herbs, salt, and pepper until the eggs are fluffy.

5. 5

   Stir in the pepperoni and tomatoes.

6. 6

   Place the rolls on a baking sheet, and evenly distribute the egg mixture between each roll.

7. 7

   Sprinkle each bread bowl with cheese.

8. 8

   Bake for 20-22 minutes, or until the eggs are set and the bread is toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.