Marinara Sauce Recipe Recipe

Name: Marinara Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad or possibly extra virgin olive oil; 2 c. thinly sliced onion; 1/2 c. finely minced celery; 1/2 teaspoon dry oregano leaves; 1/4 teaspoon dry basil leaves; 1 bay leaf, crumbled; 4 lg. ripe tomatoes (2 lbs.); 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon paprika; 1 (6 ounce.) can tomato paste; 1/4 pound mushrooms, thinly sliced; 1/3 c. sweet vermouth

Servings: persons

1/2 c. salad or possibly extra virgin olive oil
2 c. thinly sliced onion
1/2 c. finely minced celery
1/2 teaspoon dry oregano leaves
1/4 teaspoon dry basil leaves
1 bay leaf, crumbled
4 lg. ripe tomatoes (2 lbs.)
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika
1 (6 ounce.) can tomato paste
1/4 pound mushrooms, thinly sliced
1/3 c. sweet vermouth

1
In warm oil in large skillet, saute/fry onions over low heat, stirring till tender, about 10 min.
2
Add in celery, oregano, basil, and bay leaves; cook, stirring 5 min.
3
Wash tomatoes, remove stems, cut into quarters, and add in to onion mix with salt and pepper, paprika, and tomato paste.
4
Bring to a boil, stirring occasionally.
5
Add in mushrooms and vermouth; simmer, stirring 15 min longer or possibly till sauce is thick.
6
Serve over cooked spaghetti.
7
Sprinkle with Parmesan cheese.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. salad or possibly extra virgin olive oil, 2 c. thinly sliced onion, 1/2 c. finely minced celery, 1/2 teaspoon dry oregano leaves, and more.

Yes, Marinara Sauce Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinara Sauce Recipe

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