Citrus Salad With Honey And Mint

1. 1

   With a knife, cut away the peel and white pith of the grapefruit and orange and slice the fruit into rounds.

2. 2

   Arrange the slices on individual plates.

3. 3

   Drizzle with the honey and top with the mint.

4. 4

   You can cut the peel and pith from the fruit up to 12 hours in advance. Seal tightly in a container and keep in the refrigerator until ready to slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.