Lemon Caesar Salad Recipe

Name: Lemon Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon grated lemon rind; 2 1/2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 5/8 teaspoon kosher salt, divided; 3/4 teaspoon freshly ground black pepper, divided; 5 tablespoons olive oil, divided; 1 1/3 cups (3/4-inch) cubed French bread; 1 pound skinless, boneless chicken breast halves; 7 cups coarsely chopped hearts of romaine lettuce (about 2 hearts); 1/3 cup shaved fresh Parmesan cheese

Servings: persons

1 teaspoon grated lemon rind
2 1/2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 garlic clove, minced
5/8 teaspoon kosher salt, divided
3/4 teaspoon freshly ground black pepper, divided
5 tablespoons olive oil, divided
1 1/3 cups (3/4-inch) cubed French bread
1 pound skinless, boneless chicken breast halves
7 cups coarsely chopped hearts of romaine lettuce (about 2 hearts)
1/3 cup shaved fresh Parmesan cheese

1
Combine first 4 ingredients, 1/4 teaspoon salt, and 1/2 teaspoon pepper in a small bowl, stirring with a whisk. Gradually add 3 1/2 tablespoons oil, stirring with a whisk.
2
Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil; swirl to coat. Add bread cubes to pan; sprinkle with 1/8 teaspoon salt. Cook 4 to 5 minutes or until crunchy and golden, stirring occasionally. Remove from heat.
3
Preheat grill to medium-high heat.
4
Brush chicken with remaining 1 1/2 teaspoons oil; sprinkle with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Place chicken on grill rack; grill 6 minutes on each side or until done. Let stand 5 minutes; cut into thin slices.
5
Place lettuce in a large bowl; drizzle with dressing. Sprinkle with cheese; toss to coat. Place about 1 3/4 cups lettuce mixture on each of 4 plates; top each with 1/3 cup croutons and 3 ounces chicken.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon grated lemon rind, 2 1/2 tablespoons fresh lemon juice, 1 teaspoon Dijon mustard, 1 garlic clove, minced, and more.

Yes, Lemon Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Lemon Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions