How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Bean Salad?

You need 11 ingredients. The key ingredients include: 1 (16-ounce) can French-style green beans, well drained, 1 (16-ounce) can cut green beans, well drained, 1 (16-ounce) can wax beans, well drained, 1 (15-ounce) can red kidney beans, well drained, and more.

Is Cold Bean Salad suitable as salads?

Yes, Cold Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Bean Salad Recipe

Name: Cold Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) can French-style green beans, well drained; 1 (16-ounce) can cut green beans, well drained; 1 (16-ounce) can wax beans, well drained; 1 (15-ounce) can red kidney beans, well drained; 1 cup chopped onion; 1/2 cup chopped red or green pepper; 1 cup vinegar; 1/3 cup vegetable oil; 1/2 cup sugar; 1 teaspoon salt; 1/2 teaspoon pepper

Cold Bean Salad

Eats Now Editorial Team · 397 kcal · Salads

Cold Bean Salad – a delicious recipe with green beans, green beans, wax beans, red kidney beans, onion, red. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cold Bean Salad

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