How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinara Sauce?

You need 11 ingredients. The key ingredients include: 1/4 c. olive oil, 2 garlic cloves (or instant), 2 c. finely chopped onions (or instant), 3 1/2 c. Italian plum tomatoes (1 lb. 12 oz. can), and more.

Is Marinara Sauce suitable as general?

Yes, Marinara Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinara Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara Sauce Recipe

Name: Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 2 garlic cloves (or instant); 2 c. finely chopped onions (or instant); 3 1/2 c. Italian plum tomatoes (1 lb. 12 oz. can); 2 c. tomato puree (one 15 oz. can); 1 1/2 c. tomato paste (one 12 oz. can); 1/2 c. water or meat stock or wine; 1 tsp. each: dried basil and oregano; 1/2 tsp. ground sage; 1 tsp. salt; freshly ground black pepper

Try this homemade Marinara Sauce recipe the whole family will love. Made with olive oil, garlic, onions and Italian plum tomatoes. Easy step-by-step ins…

This Marinara Sauce relies on simple, everyday ingredients such as olive oil, garlic cloves (or instant), water or meat stock or wine and ground sage. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinara Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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