Curried Vegetable Samosas With Cilantro-Mint Chutne

Name: Curried Vegetable Samosas With Cilantro-Mint Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chutney:; 1/2 cup fresh cilantro leaves; 1/2 cup fresh mint leaves; 1/4 cup chopped red onion; 2 tablespoons fresh lemon juice; 1 tablespoon water; 1/4 teaspoon kosher salt; 1/8 teaspoon sugar; 1 serrano chile, coarsely chopped; 1 (1/2-inch) piece peeled fresh ginger; Samosas:; 1 1/4 cups mashed cooked peeled baking potatoes; 1/4 cup cooked yellow lentils; 1 tablespoon minced fresh mint; 1 teaspoon Madras curry powder; 1 teaspoon butter, softened; 1/4 teaspoon kosher salt; 1/4 teaspoon ground cumin; 1/2 cup frozen petite green peas, thawed; 10 egg roll wrappers; 1 large egg, lightly beaten; Cooking spray

Servings: persons

Chutney:
1/2 cup fresh cilantro leaves
1/2 cup fresh mint leaves
1/4 cup chopped red onion
2 tablespoons fresh lemon juice
1 tablespoon water
1/4 teaspoon kosher salt
1/8 teaspoon sugar
1 serrano chile, coarsely chopped
1 (1/2-inch) piece peeled fresh ginger
Samosas:
1 1/4 cups mashed cooked peeled baking potatoes
1/4 cup cooked yellow lentils
1 tablespoon minced fresh mint
1 teaspoon Madras curry powder
1 teaspoon butter, softened
1/4 teaspoon kosher salt
1/4 teaspoon ground cumin
1/2 cup frozen petite green peas, thawed
10 egg roll wrappers
1 large egg, lightly beaten
Cooking spray

1
To prepare chutney, combine first 9 ingredients in a blender; process until smooth. Set aside.
2
To prepare samosas, combine potatoes, lentils, mint, curry powder, 1 teaspoon butter, 1/4 teaspoon salt, and cumin. Gently fold in peas.
3
Working with 1 egg roll wrapper at a time (cover remaining wrappers to prevent drying), cut down middle to form 2 long rectangles. Moisten edges of wrapper with egg. Spoon 1 tablespoon potato mixture near bottom edge of wrapper. Fold up from 1 corner to the opposite outer edge of the wrapper, making a triangle. Fold over to opposite side again as if folding up a flag. Repeat fold to opposite side to form a triangle. Repeat with remaining wrappers and filling.
4
Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Lightly coat samosas with cooking spray. Add samosas to pan, and cook 1 minute on each side. Drain on paper towels. Serve with chutney.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Chutney:, 1/2 cup fresh cilantro leaves, 1/2 cup fresh mint leaves, 1/4 cup chopped red onion, and more.

Yes, Curried Vegetable Samosas With Cilantro-Mint Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Vegetable Samosas With Cilantro-Mint Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions