How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flatbreads With Cucumber Raita?

You need 11 ingredients. The key ingredients include: 1 cup plain Greek-style yogurt, 1 cup peeled, diced seedless cucumber, plus 1/2 cup diced unpeeled cucumber, for garnish, 2 tablespoons chopped mint leaves, 1 tablespoon chopped cilantro leaves, and more.

Is Flatbreads With Cucumber Raita suitable as general?

Yes, Flatbreads With Cucumber Raita falls under the General category and is a great choice for this type of meal.

How do I store leftover Flatbreads With Cucumber Raita?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flatbreads With Cucumber Raita Recipe

Name: Flatbreads With Cucumber Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain Greek-style yogurt; 1 cup peeled, diced seedless cucumber, plus 1/2 cup diced unpeeled cucumber, for garnish; 2 tablespoons chopped mint leaves; 1 tablespoon chopped cilantro leaves; 1 garlic clove, minced; 1/2 teaspoon finely grated lemon zest; 1/2 teaspoon ground cumin; Salt and freshly ground black pepper; Extra-virgin olive oil, for drizzling; Cayenne pepper, for sprinkling; Lavash or pocketless pita bread, warmed

Flatbreads With Cucumber Raita

Eats Now Editorial Team · 86 kcal · General

Flatbreads With Cucumber Raita – a delicious recipe with yogurt, cucumber, mint leaves, cilantro, garlic, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 General

Flatbreads With Cucumber Raita

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