How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flatbreads With Cucumber Raita?

You need 11 ingredients. The key ingredients include: 1 cup plain Greek-style yogurt, 1 cup peeled, diced seedless cucumber, plus 1/2 cup diced unpeeled cucumber, for garnish, 2 tablespoons chopped mint leaves, 1 tablespoon chopped cilantro leaves, and more.

Is Flatbreads With Cucumber Raita suitable as general?

Yes, Flatbreads With Cucumber Raita falls under the General category and is a great choice for this type of meal.

How do I store leftover Flatbreads With Cucumber Raita?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flatbreads With Cucumber Raita Recipe

Name: Flatbreads With Cucumber Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain Greek-style yogurt; 1 cup peeled, diced seedless cucumber, plus 1/2 cup diced unpeeled cucumber, for garnish; 2 tablespoons chopped mint leaves; 1 tablespoon chopped cilantro leaves; 1 garlic clove, minced; 1/2 teaspoon finely grated lemon zest; 1/2 teaspoon ground cumin; Salt and freshly ground black pepper; Extra-virgin olive oil, for drizzling; Cayenne pepper, for sprinkling; Lavash or pocketless pita bread, warmed

Bake this irresistible Flatbreads With Cucumber Raita at home. Made with yogurt, cucumber, mint leaves and cilantro. Easy step-by-step instructions incl…

This Flatbreads With Cucumber Raita relies on simple, everyday ingredients such as plain greek-style yogurt, chopped mint leaves, chopped cilantro leaves and garlic clove, minced. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flatbreads With Cucumber Raita

Tips for the best results

Variations & substitutions

My Personal Notes

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