Marinara Sauce

Name: Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra-virgin olive oil; 1 onion, diced; 2 garlic cloves, minced; 2 (28-ounce) cans whole plum tomatoes; 5 fresh basil leaves, cut in fine ribbons; 2 tablespoons chopped fresh flat-leaf parsley; 2 bay leaves; Pinch of red pepper flakes; 1/2 teaspoon sugar; Sea salt and freshly ground black pepper

Eats Now Editorial Team · 126 kcal · General

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Marinara Sauce – a delicious recipe with Extra-virgin olive oil, onion, garlic, tomatoes, fresh basil, flat-leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Extra-virgin olive oil
1 onion, diced
2 garlic cloves, minced
2 (28-ounce) cans whole plum tomatoes
5 fresh basil leaves, cut in fine ribbons
2 tablespoons chopped fresh flat-leaf parsley
2 bay leaves
Pinch of red pepper flakes
1/2 teaspoon sugar
Sea salt and freshly ground black pepper

1
In a large pot over medium heat, heat a 3-count drizzle of oil until hot.
2
Add the onion and garlic and saute for 5 minutes, or until the onions begin to appear translucent.
3
Hand-crush the tomatoes and add them, along with their liquid, to the pot.
4
Toss in the herbs, red pepper flakes, and sugar; season with salt and pepper.
5
Lower the heat and simmer for 45 minutes, uncovered.
6
Stir occasionally.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Extra-virgin olive oil, 1 onion, diced, 2 garlic cloves, minced, 2 (28-ounce) cans whole plum tomatoes, and more.

Yes, Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
126 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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