How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Summer Squash With Onions and Mint?

You need 6 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 onion, sliced, 1 clove garlic, minced (green part removed), 1 1/2 pounds young fresh summer squash, cut in thin slices, and more.

Is Sauteed Summer Squash With Onions and Mint suitable as general?

Yes, Sauteed Summer Squash With Onions and Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Summer Squash With Onions and Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Summer Squash With Onions and Mint Recipe

Name: Sauteed Summer Squash With Onions and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 onion, sliced; 1 clove garlic, minced (green part removed); 1 1/2 pounds young fresh summer squash, cut in thin slices; 3 tablespoons fresh mint leaves, plus a sprig or two for garnish; Coarse salt and freshly ground pepper to taste

Try this homemade Sauteed Summer Squash With Onions and Mint recipe the whole family will love. Made with olive oil, onion, clove garlic and summer. Eas…

This Sauteed Summer Squash With Onions and Mint relies on simple, everyday ingredients such as olive oil and onion, sliced. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons olive oil
1 onion, sliced
1 clove garlic, minced (green part removed)
1 1/2 pounds young fresh summer squash, cut in thin slices
3 tablespoons fresh mint leaves, plus a sprig or two for garnish
Coarse salt and freshly ground pepper to taste

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Quick Info

Servings
4 servings
Calories
111 kcal
Category
General

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