Bourbon Brown Sugar Sundae Recipe

Name: Bourbon Brown Sugar Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups heavy whipping cream; 1 1/2 cups sweetened condensed milk; 2 tablespoons brown sugar; 1 1/2 tablespoons bourbon; 1/2 teaspoon ground cinnamon; Store-bought caramel sauce; Crushed gingersnap cookies; Maple Whipped Cream, recipe follows; Special equipment: ice cream maker; 1 cup chilled heavy whipped cream; 1/4 cup powdered sugar; 2 tablespoons real maple syrup

Servings: persons

1 1/2 cups heavy whipping cream
1 1/2 cups sweetened condensed milk
2 tablespoons brown sugar
1 1/2 tablespoons bourbon
1/2 teaspoon ground cinnamon
Store-bought caramel sauce
Crushed gingersnap cookies
Maple Whipped Cream, recipe follows
Special equipment: ice cream maker
1 cup chilled heavy whipped cream
1/4 cup powdered sugar
2 tablespoons real maple syrup

1
Place the ice cream insert in the freezer a full 24 hours before making your ice cream.
2
Whisk together the cream, milk, brown sugar, bourbon and cinnamon together in a large liquid measuring cup and refrigerate until cold, about 30 minutes.
3
Turn your ice cream machine on and pour in the cream mixture.
4
Churn until the mixture looks slushy like soft serve, about 15 minutes.
5
Remove the canister from the ice cream maker and place in the freezer for several hours until firm enough to scoop.
6
Divide the ice cream amongst 4 ice cream bowls and top with caramel sauce, crushed gingersnaps and Maple Whipped Cream.
7
Whip the heavy cream in a cold bowl with an electric hand mixer until it looks thick.
8
Add the powdered sugar and maple syrup and continue beating until medium peaks appear.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups heavy whipping cream, 1 1/2 cups sweetened condensed milk, 2 tablespoons brown sugar, 1 1/2 tablespoons bourbon, and more.

Yes, Bourbon Brown Sugar Sundae falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bourbon Brown Sugar Sundae

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions