Gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup brown sugar; ⅓ teaspoon salt; ⅓ cup lard; 1 teaspoon ginger; ½ teaspoon nutmeg; 1 egg; 1 teaspoon molasses; 1 teaspoon baking soda; 1 teaspoon cinnamon; 12 grated orange, rind of; 2 cups flour (enough to make stiff dough)

Eats Now Editorial Team · General

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Gingersnaps – a delicious recipe with brown sugar, salt, lard, ginger, nutmeg, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup brown sugar
⅓ teaspoon salt
⅓ cup lard
1 teaspoon ginger
½ teaspoon nutmeg
1 egg
1 teaspoon molasses
1 teaspoon baking soda
1 teaspoon cinnamon
12 grated orange, rind of
2 cups flour (enough to make stiff dough)

1
Roll into a stiff dough.
2
Put in refrigerator for 2 hours.
3
Roll into a log.
4
Slice off in thin slices.
5
Bake in a 350F oven for 10 minutes or until golden.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup brown sugar, ⅓ teaspoon salt, ⅓ cup lard, 1 teaspoon ginger, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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