Marinaded Flank Steak

Name: Marinaded Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flank steak; 1/2 cup soy sauce; 2 tablespoons sesame oil; 1/4 cup balsamic vinegar; 1/4 cup red wine vinegar; 1/4 cup Worcester sauce; 2 tablespoons garlic; 2 tablespoons honey; 1 dash crushed red pepper flakes; mashed potatoes; broccoli

Eats Now Editorial Team · 129 kcal · Meat & Poultry

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Marinaded Flank Steak – a delicious recipe with flank steak, soy sauce, sesame oil, balsamic vinegar, red wine vinegar, Worcester sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

flank steak
1/2 cup soy sauce
2 tablespoons sesame oil
1/4 cup balsamic vinegar
1/4 cup red wine vinegar
1/4 cup Worcester sauce
2 tablespoons garlic
2 tablespoons honey
1 dash crushed red pepper flakes
mashed potatoes
broccoli

1
Combine marinade ingredients in a ziplock bag
2
Marinade steak overnight
3
Broil on Low for 8 mins on each side
4
Serve with mashed potatoes & broccoli or whatever sides you'd like

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: flank steak, 1/2 cup soy sauce, 2 tablespoons sesame oil, 1/4 cup balsamic vinegar, and more.

Yes, Marinaded Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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