Argentinean Steak With Parsley Sauce ... Recipe

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   ["Preheat a grill or possibly broiler to high.", "In a blender, combine vinegar, jalapeno, garlic, and bay leaves puree till smooth.", "Transfer to a bowl and add in the herbs.", "Whisk in the extra virgin olive oil and season with salt and pepper.", "Mix well and set aside.", "Season the flank steak with extra virgin olive oil, salt, and pepper and grill/broil the steak for 2 to 3 min per side for medium-rare.", "Slice the steak thinly, across the grain on the bias and serve with the chimichurri sauce.", "Description: ""(Carne Y Chimichurri)"""]

* Per serving · 4 servings · Values may vary.

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