Barbecued pork chops Recipe

Name: Barbecued pork chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp dark brown sugar; 2 tbsp soy sauce; 1 tbsp seasme oil; 1 tbsp pineapple juice; 2 tsp minced garlic; 1 1/2 tsp rice wine; 1/4 tsp crushed red pepper; 1/4 tsp black pepper; 4 4 ounce bone in pork chops; 1/4 tsp salt; 1 tsp toasted sesame seeds

Servings: persons

2 tbsp dark brown sugar
2 tbsp soy sauce
1 tbsp seasme oil
1 tbsp pineapple juice
2 tsp minced garlic
1 1/2 tsp rice wine
1/4 tsp crushed red pepper
1/4 tsp black pepper
4 4 ounce bone in pork chops
1/4 tsp salt
1 tsp toasted sesame seeds

1
Combine first 8 ingredients in ziplock bag, add pork chops to bag.
2
seal and marinate for 25 mins at room temperature.
3
Heat a grill pan over medium high heat.
4
coat pan with cooking spray, remove pork chops from bag.
5
sprinkle chops with salt (reserve marinande) cook pock chops 3 mins each side or untill done.
6
Pour reserved marinade into small sauce pan bring to a boil, reduce heat and simmer 2 mins or until thickened, brush pork with reduced marinade sprinkle with sesame seed
7
Good side dish is kimchi style slaw
8
combine 1/4 cupe rice wine vinegar,1 to 2 teaspoon srirachi, 2 teaspoon minced garlic, 1 teaspoon fresh ginger, 1 teaspoon oil, 1 teaspoon salt, 1/2 teaspoon sugar in a large bowl: stir with whisk.
9
add 4 cups shredded napa cabbage and 1/2 cup thinly sliced green onions ; toss to coat

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp dark brown sugar, 2 tbsp soy sauce, 1 tbsp seasme oil, 1 tbsp pineapple juice, and more.

Yes, Barbecued pork chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued pork chops

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