How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini and Semi-Dried Tomato Slice/Bake?

You need 12 ingredients. The key ingredients include: 5 eggs, 400 g zucchini, grated, 1 onion, peeled and grated, 180 g lean bacon, diced (check gluten-free if needed for diet), and more.

Is Zucchini and Semi-Dried Tomato Slice/Bake suitable as meat & poultry?

Yes, Zucchini and Semi-Dried Tomato Slice/Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini and Semi-Dried Tomato Slice/Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini and Semi-Dried Tomato Slice/Bake Recipe

Name: Zucchini and Semi-Dried Tomato Slice/Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 400 g zucchini, grated; 1 onion, peeled and grated; 180 g lean bacon, diced (check gluten-free if needed for diet); ½ cup sun-dried tomato, chopped; 1 cup grated tasty cheese or 1 cup grated cheddar cheese; ¼ cup parmesan cheese, grated; ⅓ cup basil leaves, measure firmly packed; 2 tablespoons parsley, finely chopped; ¾ cup flour, use a purchased blended gluten-free flour or ¾ cup all-purpose flour, if not following a gluten-free diet; ½ cup light olive oil; ½ teaspoon salt

Try this homemade Zucchini and Semi-Dried Tomato Slice/Bake recipe the whole family will love. Made with eggs, zucchini, onion and lean bacon. Easy step…

This Zucchini and Semi-Dried Tomato Slice/Bake relies on simple, everyday ingredients such as eggs, zucchini, grated, onion, peeled and grated and sun-dried tomato, chopped. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini and Semi-Dried Tomato Slice/Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions