Marinaded Artichokes and Mushrooms Recipe

Name: Marinaded Artichokes and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; ½ cup cider vinegar; 1 (9 ounce) packagefrozen artichokes, halves; 12 lb medium mushroom, trimmed; ⅓ cup olive oil; ¼ cup cider vinegar; 1 medium lemon, juice of; 1 tablespoon chopped green onion (green part only); 1 teaspoon tamari soy sauce; 1 medium garlic clove, crushed; 1 teaspoon dried oregano, crumbled; 1 teaspoon dried marjoram, crumbled; ½ teaspoon dried thyme, crumbled; ½ teaspoon dried basil, crumbled; fresh ground pepper

Servings: persons

1 cup water
½ cup cider vinegar
1 (9 ounce) packagefrozen artichokes, halves
12 lb medium mushroom, trimmed
⅓ cup olive oil
¼ cup cider vinegar
1 medium lemon, juice of
1 tablespoon chopped green onion (green part only)
1 teaspoon tamari soy sauce
1 medium garlic clove, crushed
1 teaspoon dried oregano, crumbled
1 teaspoon dried marjoram, crumbled
½ teaspoon dried thyme, crumbled
½ teaspoon dried basil, crumbled
fresh ground pepper

1
Combine water and vinegar in 3-quart stainless steel saucepan and bring to boil over high heat.
2
Add artichoke halves and immediately remove from heat; let stand 4 to 5 minutes.
3
Remove artichokes from pan with slotted spoon and let cool.
4
Add mushrooms to same liquid, place over high heat and bring to boil.
5
Let boil until mushrooms are just tender, about 5 to 8 minutes.
6
Drain well; let cool.
7
Transfer artichokes and mushrooms to 1 quart glass jar with tight-fitting lid.
8
Add oil, vinegar, lemon juice,green onion,soy sauce,garlic,herbs and pepper and shake well.
9
Refrigerate at least 24 hours, shaking jar occasionally.
10
Strain before using.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup water, ½ cup cider vinegar, 1 (9 ounce) packagefrozen artichokes, halves, 12 lb medium mushroom, trimmed, and more.

Yes, Marinaded Artichokes and Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinaded Artichokes and Mushrooms

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