How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip Recipe?

You need 5 ingredients. The key ingredients include: 1 can (large) artichoke hearts, liquid removed and minced, 1 c. Parmesan cheese, grated, 3/4 c. Mayonaise, 1/2 x Lemon, juice of (or possibly a little more) Worchestershire sauce (sufficient for flavor, but DON'Tablespoons put in too much as to give it a brownish color), and more.

Is Artichoke Dip Recipe suitable as vegetarian?

Yes, Artichoke Dip Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe Recipe

Name: Artichoke Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (large) artichoke hearts, liquid removed and minced; 1 c. Parmesan cheese, grated; 3/4 c. Mayonaise; 1/2 x Lemon, juice of (or possibly a little more) Worchestershire sauce (sufficient for flavor, but DON'Tablespoons put in too much as to give it a brownish color); 2 x Cloves garlic, chopped (more if you love garlic!)

Artichoke Dip Recipe – a delicious recipe with Parmesan cheese, Mayonaise, Lemon, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (large) artichoke hearts, liquid removed and minced
1 c. Parmesan cheese, grated
3/4 c. Mayonaise
1/2 x Lemon, juice of (or possibly a little more) Worchestershire sauce (sufficient for flavor, but DON'Tablespoons put in too much as to give it a brownish color)
2 x Cloves garlic, chopped (more if you love garlic!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Vegetarian

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