How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade For Meat?

You need 9 ingredients. The key ingredients include: 1 1/2 c. salad oil, 2 1/2 tsp. salt, 1 tsp. pepper, 1/3 c. lemon juice, and more.

Is Marinade For Meat suitable as salads?

Yes, Marinade For Meat falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinade For Meat?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinade For Meat Recipe

Name: Marinade For Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. salad oil; 2 1/2 tsp. salt; 1 tsp. pepper; 1/3 c. lemon juice; 1/2 c. wine vinegar; 1/4 c. Worcestershire sauce; 2 Tbsp. dry mustard; 1 1/2 tsp. parsley flakes; 1 clove garlic

Marinade For Meat – a delicious recipe with salad oil, salt, pepper, lemon juice, wine vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. salad oil
2 1/2 tsp. salt
1 tsp. pepper
1/3 c. lemon juice
1/2 c. wine vinegar
1/4 c. Worcestershire sauce
2 Tbsp. dry mustard
1 1/2 tsp. parsley flakes
1 clove garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Salads

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Marinade For Meat

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