Gourmet Layered Salad Recipe

Name: Gourmet Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head red cabbage; 8 slices bacon, cooked and crumbled (optional); 8 slices bacon, cooked and crumbled (optional); 1/2 head iceburg lettuce; 1/2 red onion, finely chopped; 2 cups frozen peas; 6 hard boiled eggs; 2 bell peppers (any colors); 16 ounces sour cream; 1/2 cup mayonnaise; 2 teaspoons sugar; 2 cups shredded cheese; 1 cup shredded or matchstick carrots; 1 tablespoon parsley; tortilla chips for garnish

Servings: persons

1/2 head red cabbage
8 slices bacon, cooked and crumbled (optional)
8 slices bacon, cooked and crumbled (optional)
1/2 head iceburg lettuce
1/2 red onion, finely chopped
2 cups frozen peas
6 hard boiled eggs
2 bell peppers (any colors)
16 ounces sour cream
1/2 cup mayonnaise
2 teaspoons sugar
2 cups shredded cheese
1 cup shredded or matchstick carrots
1 tablespoon parsley
tortilla chips for garnish

1
Each of the layers are listed from bottom to top in the list of ingredients.
2
Cut each ingredient to bite size, you may need more or less depending on how thick you want that particular layer. I generally keep the ice burg lettuce the thickest.
3
When you get to the sour cream, mayonnaise and sugar, combine them in a bowl with a whisk and spread over the bell pepper layer.
4
Then continue on to the cheese layer. The shredded carrots and tortilla strips can be store bought.
5
This is better when made the day ahead so that all the ingredients are the same temperature, the peas have thawed and the dressing has had a chance to macerate. You can leave the tortilla strips off until you are ready to serve.

1682

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 head red cabbage, 8 slices bacon, cooked and crumbled (optional), 8 slices bacon, cooked and crumbled (optional), 1/2 head iceburg lettuce, and more.

Yes, Gourmet Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Gourmet Layered Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions