Paleo Effect Chicken Salad Recipe

Name: Paleo Effect Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Chicken Breasts; 1/2 tablespoon Adobo Seasoning (or Poultry Seasoning); 1 cup Celery (chopped); 1/2 cup Paleo Mayonnaise; 1 tablespoon Dijon Mustard; 2 Green Onions (chopped); 1/4 cup Walnuts (chopped); 2 tablespoons Tarragon (fresh); 1 cup Red Grapes (halved); 1 tablespoon Lemon Juice; 1 tablespoon Olive Oil; 1/4 cup Parsley (fresh); Sea Salt & Black Pepper (to taste); Tomato; Lettuce; Red Onions

Servings: persons

4 Chicken Breasts
1/2 tablespoon Adobo Seasoning (or Poultry Seasoning)
1 cup Celery (chopped)
1/2 cup Paleo Mayonnaise
1 tablespoon Dijon Mustard
2 Green Onions (chopped)
1/4 cup Walnuts (chopped)
2 tablespoons Tarragon (fresh)
1 cup Red Grapes (halved)
1 tablespoon Lemon Juice
1 tablespoon Olive Oil
1/4 cup Parsley (fresh)
Sea Salt & Black Pepper (to taste)
Tomato
Lettuce
Red Onions

1
Dust the chicken with the adobo. Fill a medium sized pot with water (enough to cover the chicken) and bring to a boil. Simmer chicken for 3 minutes, then turn off the heat and cover the pot. You want to let the chicken sit (steeping) for about 10-12 minutes, or until the chicken is no longer pink in the middle. Once cooked, remove from water and let cool, about 20 minutes. (this can be done the day before even!)
2
In another bowl, combine the celery, mayo, mustard, green onion, walnuts, tarragon, lemon juice, grapes, sea salt and pepper. Cut the chicken into 1/2 inch cubes and fold it and the olive oil into the mayo mixture.
3
Next, toast some fluffy paleo bread in the oven (350 for about 5-10), then top with lettuce (or just use the lettuce as a bowl if you don't want the bread), tomato, red onion and chopped parsley. Enjoy!

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 Chicken Breasts, 1/2 tablespoon Adobo Seasoning (or Poultry Seasoning), 1 cup Celery (chopped), 1/2 cup Paleo Mayonnaise, and more.

Yes, Paleo Effect Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paleo Effect Chicken Salad

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