How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Quinoa Salad With Grilled Vegetables, Basil, Feta And Pine Nuts?

You need 14 ingredients. The key ingredients include: Salad, 1 large zucchini, 1 large eggplant, 1 cup raw black quinoa, cooked to equal approximately 4 cups cooked quinoa, and then cooled, and more.

How do I store leftover Black Quinoa Salad With Grilled Vegetables, Basil, Feta And Pine Nuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Quinoa Salad With Grilled Vegetables, Basil,

Name: Black Quinoa Salad With Grilled Vegetables, Basil, Feta And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 large zucchini; 1 large eggplant; 1 cup raw black quinoa, cooked to equal approximately 4 cups cooked quinoa, and then cooled; 1 1/2 cups chopped fresh basil; approximately 1/2 cup crumbled feta cheese (I like French feta made with sheep's milk); 1/4 cup pine nuts, toasted for a minute or so in a hot skillet; Dressing; 1/4 cup extra virgin olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon balsamic vinegar; 1 teaspoon garlic, peeled and minced; 1/2 teaspoon dijon mustard; 1/2 teaspoon organic sugar or honey

Fresh, crisp and full of flavor — this Black Quinoa Salad With Grilled Vegetables, Basil, Feta And Pine Nuts is a must-try. Made with Salad, zucchini, e…

This Black Quinoa Salad With Grilled Vegetables, Basil, Feta And Pine Nuts relies on simple, everyday ingredients such as salad, large zucchini, large eggplant and chopped fresh basil. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black Quinoa Salad With Grilled Vegetables, Basil, Feta And Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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