How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade for Grilled Meats and or Veggies?

You need 8 ingredients. The key ingredients include: 1 tablespoon brown sugar, ⅓ cup sesame oil, ⅓ cup soy sauce, ⅓ cup rice wine vinegar, and more.

Is Marinade for Grilled Meats and or Veggies suitable as soups & stews?

Yes, Marinade for Grilled Meats and or Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinade for Grilled Meats and or Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade for Grilled Meats and or Veggies Recipe

Name: Marinade for Grilled Meats and or Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon brown sugar; ⅓ cup sesame oil; ⅓ cup soy sauce; ⅓ cup rice wine vinegar; 2 garlic cloves, crushed and minced finely; 14 inch fresh ginger, grated; black pepper; chili pepper flakes

Marinade for Grilled Meats and or Veggies – a delicious recipe with brown sugar, sesame oil, soy sauce, rice wine vinegar, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon brown sugar
⅓ cup sesame oil
⅓ cup soy sauce
⅓ cup rice wine vinegar
2 garlic cloves, crushed and minced finely
14 inch fresh ginger, grated
black pepper
chili pepper flakes

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Quick Info

Servings
4 servings
Calories
560 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Marinade for Grilled Meats and or Veggies

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