Chicken Vegetable Soup Recipe

Name: Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, halved; 2 None bay leaves; 2 tsp black peppercorns; 1 lb chicken breast, on the bone; 3/4 cup green lentils, soaked in water for 1-2 hours; 3 medium-large carrots, diced; 1/2 bulb celeriac (celery root), peeled and diced (about 1/3 lb); 1 None red pepper, diced; 1 None yellow pepper, diced; 1 lb leek, sliced (about 3-4 leeks); 1/2 bunch parsley, chopped

Servings: persons

2 medium onions, halved
2 None bay leaves
2 tsp black peppercorns
1 lb chicken breast, on the bone
3/4 cup green lentils, soaked in water for 1-2 hours
3 medium-large carrots, diced
1/2 bulb celeriac (celery root), peeled and diced (about 1/3 lb)
1 None red pepper, diced
1 None yellow pepper, diced
1 lb leek, sliced (about 3-4 leeks)
1/2 bunch parsley, chopped

1
Heat 6 cups of water in a pot and add the onion halves, bay leaves and peppercorns. Bring to a boil, add the chicken breast and simmer for about 45 minutes.
2
Remove the chicken from the pot and set aside. Strain 5 cups of the cooking liquid through a fine-mesh sieve into another pot and cook the lentils in it for about 30 minutes. Add the carrots and celeriac 15 minutes before the end of cooking.
3
Remove the chicken meat from the bone and slice. Add chicken, peppers and leeks to the lentils and vegetables for the final 5 minutes to heat through. Season with salt and pepper and serve with a garnish of chopped parsley.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium onions, halved, 2 None bay leaves, 2 tsp black peppercorns, 1 lb chicken breast, on the bone, and more.

Yes, Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Soup

How did you like this recipe?

Frequently Asked Questions