How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho With Pine Nuts And Avocado?

You need 9 ingredients. The key ingredients include: 2 1/4 lb ripe tomatoes, 2 None bell peppers (1 red and 1 yellow), deseeded and finely diced, 2 cloves garlic, peeled and coarsely diced, 2 None vegetable bouillon cubes, dissolved in 3 tbsp hot water, and more.

Is Gazpacho With Pine Nuts And Avocado suitable as soups & stews?

Yes, Gazpacho With Pine Nuts And Avocado falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho With Pine Nuts And Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho With Pine Nuts And Avocado Recipe

Name: Gazpacho With Pine Nuts And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb ripe tomatoes; 2 None bell peppers (1 red and 1 yellow), deseeded and finely diced; 2 cloves garlic, peeled and coarsely diced; 2 None vegetable bouillon cubes, dissolved in 3 tbsp hot water; 4 tbsp olive oil; 3 tbsp balsamic vinegar; 1/2 bunch fresh oregano, chopped, some set aside for garnish; 1 None small avocado, peeled, halved, pitted and sliced; 1/3 cup pine nuts, toasted

Gazpacho With Pine Nuts And Avocado – a delicious recipe with tomatoes, bell peppers, garlic, vegetable bouillon cubes, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/4 lb ripe tomatoes
2 None bell peppers (1 red and 1 yellow), deseeded and finely diced
2 cloves garlic, peeled and coarsely diced
2 None vegetable bouillon cubes, dissolved in 3 tbsp hot water
4 tbsp olive oil
3 tbsp balsamic vinegar
1/2 bunch fresh oregano, chopped, some set aside for garnish
1 None small avocado, peeled, halved, pitted and sliced
1/3 cup pine nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lentil and Pea Soup
Vegetable Chili
Backyard Garden Tomato Soup
African Spinach And Peanut Butter Stew Recipe

Gazpacho With Pine Nuts And Avocado

How did you like this recipe?

Frequently Asked Questions