How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Salsa Verde?

You need 13 ingredients. The key ingredients include: 1/2 teaspoon ground fennel seeds, 1/2 teaspoon ground coriander, 1/2 teaspoon ground cumin, 1/2 teaspoon chopped fresh rosemary leaves, and more.

Is Pistachio Salsa Verde suitable as snacks & appetizers?

Yes, Pistachio Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pistachio Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pistachio Salsa Verde Recipe

Name: Pistachio Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon ground fennel seeds; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon chopped fresh rosemary leaves; 1/4 cup chopped chives; 1/4 cup chopped flat-leaf parsley; 1 tablespoon sherry vinegar; 1 teaspoon packed light brown sugar; 1 teaspoon kosher salt; 1 garlic clove, minced; 1/4 teaspoon red chile flakes; 1 cup extra-virgin olive oil; 1 cup roughly chopped salted shelled, roasted pistachios

Pistachio Salsa Verde

Eats Now Editorial Team · 582 kcal · Snacks & Appetizers

Pistachio Salsa Verde – a delicious recipe with ground fennel seeds, ground coriander, ground cumin, rosemary, chives, flat-leaf. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Pistachio Salsa Verde

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