How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Salsa Verde?

You need 13 ingredients. The key ingredients include: 1/2 teaspoon ground fennel seeds, 1/2 teaspoon ground coriander, 1/2 teaspoon ground cumin, 1/2 teaspoon chopped fresh rosemary leaves, and more.

Is Pistachio Salsa Verde suitable as snacks & appetizers?

Yes, Pistachio Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pistachio Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pistachio Salsa Verde Recipe

Name: Pistachio Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon ground fennel seeds; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon chopped fresh rosemary leaves; 1/4 cup chopped chives; 1/4 cup chopped flat-leaf parsley; 1 tablespoon sherry vinegar; 1 teaspoon packed light brown sugar; 1 teaspoon kosher salt; 1 garlic clove, minced; 1/4 teaspoon red chile flakes; 1 cup extra-virgin olive oil; 1 cup roughly chopped salted shelled, roasted pistachios

Try this homemade Pistachio Salsa Verde recipe the whole family will love. Made with ground fennel seeds, ground coriander, ground cumin and rosemary. E…

This Pistachio Salsa Verde relies on simple, everyday ingredients such as ground fennel seeds, ground coriander, ground cumin and chopped chives. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pistachio Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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