Pine Nut And Prosciutto Bruschetta

1. 1

   Preheat oven to 400u00b0. In a medium bowl, mix butter with a fork until smooth. Add prosciutto, parmesan, pine nuts, garlic, and chopped basil and mix until blended.

2. 2

   Spread mixture on baguette slices and arrange slices on baking sheets. Bake until bottom of bread is toasted, 8 to 10 minutes.

3. 3

   Cool 5 minutes, then garnish with small basil leaves or bits of larger leaves.

* Per serving · 4 servings · Values may vary.

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