How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marina A Spaghetti ?

You need 14 ingredients. The key ingredients include: spaghetti for 2 people, 10 clams, 10 mussels, 6 King prawns, butter flied, and more.

Is Marina A Spaghetti suitable as pasta & noodles?

Yes, Marina A Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Marina A Spaghetti ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marina A Spaghetti Recipe

Name: Marina A Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: spaghetti for 2 people; 10 clams; 10 mussels; 6 King prawns, butter flied; 1 tbsp of chopped flat leaf parsley; 1 tbsp of chopped basil; 1 tbsp of chopped dill; 1 stick of celery finely chopped; 1 small onion finely chopped; 3 tbsp of chopped garlic; 1 can of Italian plum tomatoes, deseeded and chopped; 1 tbsp of chopped red chilli; 1/2 cup dry white Italian wine; 1/3 cup olive oil

Try this homemade Marina A Spaghetti recipe the whole family will love. Made with people, clams, mussels and prawns. Easy step-by-step instructions incl…

This Marina A Spaghetti relies on simple, everyday ingredients such as spaghetti for 2 people, clams, mussels and king prawns, butter flied. It comes together quickly and makes 4 servings, at about 1300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1300

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marina A Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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