Marie Gravier'S Forty-Niner'S Mulligan Recipe

Name: Marie Gravier'S Forty-Niner'S Mulligan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef; 1/4 lb. bacon, sliced; 1/2 lb. pork sausage; 2 large onions; 3 cloves garlic; 4 potatoes; 1 1/2 c. macaroni, uncooked; 2 Tbsp. chili powder; 1/2 lb. shrimp; 2 oz. dry mushrooms; salt and pepper to taste

Servings: persons

1
Cut bacon and beef into cubes.
2
Fry together with crumbled sausage.
3
Remove most of fat.
4
Add chopped onions; fry until onions are clear.
5
Add garlic (minced).
6
Put in large kettle with water to cover and simmer until beef is tender.
7
Add hydrated mushrooms, potatoes (cut in chunks), chili powder, salt, pepper and shrimp.
8
Then add macaroni and more garlic, if desired.
9
Cook until well done.
10
Add more water if needed.

1017

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef, 1/4 lb. bacon, sliced, 1/2 lb. pork sausage, 2 large onions, and more.

Yes, Marie Gravier'S Forty-Niner'S Mulligan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marie Gravier'S Forty-Niner'S Mulligan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions