Marie Gravier'S Forty-Niner'S Mulligan Recipe

Name: Marie Gravier'S Forty-Niner'S Mulligan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef; 1/4 lb. bacon, sliced; 1/2 lb. pork sausage; 2 large onions; 3 cloves garlic; 4 potatoes; 1 1/2 c. macaroni, uncooked; 2 Tbsp. chili powder; 1/2 lb. shrimp; 2 oz. dry mushrooms; salt and pepper to taste

Servings: persons

2 lb. beef
1/4 lb. bacon, sliced
1/2 lb. pork sausage
2 large onions
3 cloves garlic
4 potatoes
1 1/2 c. macaroni, uncooked
2 Tbsp. chili powder
1/2 lb. shrimp
2 oz. dry mushrooms
salt and pepper to taste

1
Cut bacon and beef into cubes.
2
Fry together with crumbled sausage.
3
Remove most of fat.
4
Add chopped onions; fry until onions are clear.
5
Add garlic (minced).
6
Put in large kettle with water to cover and simmer until beef is tender.
7
Add hydrated mushrooms, potatoes (cut in chunks), chili powder, salt, pepper and shrimp.
8
Then add macaroni and more garlic, if desired.
9
Cook until well done.
10
Add more water if needed.

1017

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef, 1/4 lb. bacon, sliced, 1/2 lb. pork sausage, 2 large onions, and more.

Yes, Marie Gravier'S Forty-Niner'S Mulligan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marie Gravier'S Forty-Niner'S Mulligan

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