Thai-Ginger Rubbed Grilled Salmon With Green Curry

Name: Thai-Ginger Rubbed Grilled Salmon With Green Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Thai Ginger Rub; 2 1/2 lbs boneless salmon fillets; olive oil; 2 teaspoons lime juice; 2 teaspoons ground ginger; 1 teaspoon dried basil; 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1 teaspoon salt; 1/2 teaspoon ground cayenne pepper; Green Curry Sauce; 1 1/2 tablespoons green curry paste; 1/2 tablespoon curry powder; 2 cups coconut milk; 1 cup chicken broth; 2 tablespoons fish sauce; 2 teaspoons sugar; 1 teaspoon basil leaves; 4 teaspoons lime juice; 1 1/2 tablespoons fresh basil, chopped

Servings: persons

Thai Ginger Rub
2 1/2 lbs boneless salmon fillets
olive oil
2 teaspoons lime juice
2 teaspoons ground ginger
1 teaspoon dried basil
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground turmeric
1 teaspoon salt
1/2 teaspoon ground cayenne pepper
Green Curry Sauce
1 1/2 tablespoons green curry paste
1/2 tablespoon curry powder
2 cups coconut milk
1 cup chicken broth
2 tablespoons fish sauce
2 teaspoons sugar
1 teaspoon basil leaves
4 teaspoons lime juice
1 1/2 tablespoons fresh basil, chopped

1
Preheat grill to high heat. Make a tray out of heavy-duty foil large enough for the salmon fillet by folding a long piece in half and folding up all four sides, dull side up.
2
Grease foil tray with olive oil until well coated. Place foil tray on a platter or metal tray to transport to the grill. In a small bowl, mix together ginger, basil, paprika, cumin, coriander, turmeric, salt and cayenne pepper. Place salmon fillets in foil tray skin side down ( or boned side up if it is skinned); Squeeze lime juice over salmon and rub the ginger spice blend into the fillet.
3
Transfer the foil tray to the hot grill. Cook in a hot covered grill for 10 minutes per inch of thickness of the fish fillet. Do not overcook or it will be dry. Turning is not necessary.
4
You may bake the salmon at 475u00b0F for about 15 minutes.
5
For the green curry sauce, stir together green curry paste, curry powder, coconut milk, chicken broth, fish sauce, sugar, and basil leaves in a sauce pan. Simmer for 5 minutes. Spoon atop grilled rubbed salmon fillets and then top with fresh squeezed lime juice and fresh basil.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Thai Ginger Rub, 2 1/2 lbs boneless salmon fillets, olive oil, 2 teaspoons lime juice, and more.

Yes, Thai-Ginger Rubbed Grilled Salmon With Green Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai-Ginger Rubbed Grilled Salmon With Green Curry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions