Marie Biscuit Cake (Doukissa Cake) Recipe

Name: Marie Biscuit Cake (Doukissa Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g marie or rich tea biscuits; 100 g milo or 100 g hot chocolate powder; 25 g cocoa powder; 125 ml boiling water; 190 g butter; 200 g sweetened condensed milk; 110 g granulated sugar; 5 eggs; 1/2 teaspoon vanilla extract; chopped fruit, or nuts if wanted

Servings: persons

1
Line a deep loaf tin with baking paper.
2
Roughly break each biscuit into quarters and set aside.
3
Add the boiling water to the hot chocolate and cocoa in a double boiler (bain Marie), stirring until the mixture is smooth.
4
Add butter, sweetened condensed milk. sugar. and vanilla and stir till smooth.
5
Than add and the beaten eggs, keep stirring till it turns into a thick custard.
6
Transfer the thick custard to a large mixing bowl, add quartered biscuits and any other additions wanted and mix until its all coated with the custard.
7
Lastly transfer the mixture to the prepared tin .
8
Press down firmly so there are no air pockets in the mixture. Remember to bang the tin on the bench a couple of times so that its set. and fold the paper extensions on the top and press down to even the surface. Let it cool to the touch.
9
Place into the refrigerator to chill for at least 4 hours or preferably overnight.
10
Remove From tin slice and serve, Enjoy!
11
Cooking Time does not include chill time.

1085

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g marie or rich tea biscuits, 100 g milo or 100 g hot chocolate powder, 25 g cocoa powder, 125 ml boiling water, and more.

Yes, Marie Biscuit Cake (Doukissa Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Marie Biscuit Cake (Doukissa Cake)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions